Recommended Non-Vegetarian Menu
Oriental Non-Vegetarian Pass Around
Stir-fried Tiger Prawns with Garlic & Chilli flakes
Basil, freshly ground black pepper corn, red & yellow bell pepper shredded
Crispy Sesame Stir Fried Fish
Fish finger coated with batter and rolled in sesame seeds
Crispy Fish with Basil
Fish Orly with Tartar Sauce
Crispy Chicken stir-fried with Basil & Lemongrass
Stir-fried battered chicken with chilly & basil
Smoked Chicken with Crushed Pepper corn
Grilled and served with mustard sauce
Lemon Ginger Stir Fried Chicken
Leek Lamb Satay with Peanut Sauce
Moroccan lamb balls
With cumin, coriander, ginger & chilli
Char Coal Grills
Tulsi Aur Kasundi Ka Tandoori Jheenga
(Tandoori Garlic Prawns)
Hari Mirch Ka Malai Jheenga
Bhunawa Sarson Machi
Murgh Birbali Kebab
Char-grilled Chicken tikka coated with cream, green chillies & Bengal gram paste
Chicken Tikka Balchow
Chicken tikka marinated with curry leaves, coconut oil, red chilli paste & ginger garlic paste and smeared with “Balchow masala paste” of Goa
Raunak-E-Seekh
Chapli (Medium Size)
Ground mutton patty made with mince meat, crushed coriander seeds, powdered anar dana, tomatoes, chopped onions & green chillies, shallow fried
Vegetarian Pass Around
Char Coal Grills
Dudhiya Paneer Tikka Ajwaini
Tandoori Achari Gobhi & Broccoli
Broccoli, cauliflower marinated with black gram powder and red chilli pickle
Tandoori Aloo Shehjadi
Palak Aur Dahi Ke Kebab
Hare Masale Ki Bhuni Seekh
Stuffed Tandoori Mushrooms
(With roasted bread crumbs & raw bread crumbs, parsley, parmesan cheese & lots of lemon juice)
Kaju Paneer Ki Seekh
Vegetarian Galawati Kebab
Spicy vegetarian kebab shallow fried in ghee
Poodine Gajar Reshmi Kebab
Qabuli Tikki
(A Chick Pea, Onion & Green Chilly Patty Served with spicy Chutney)
Oreintal Vegetarian Pass Around
Kung Pao Cottage Cheese
Stuffed Hakka Mushroom with Volcanic Black Pepper Sauce
Water Chestnut with Garlic & Pepper
Crispy Vegetable Salt & Pepper
Jalapeño Poppers
Served with chili sauce
International Starters
Cold Snack on Display
Near the Bar
Decorated Cold Snacks Displayed Near the Bar
Coldcuts
Norwegian Salmon
Chicken Salami
Chicken Ham
Lamb Pepperoni
Cheese Platter
Imported Cheeses Arranged,
Accompanied by Crackers and Marble Grapes
Accompaniments
Olive, Gherkins, Capers, Mustard & Silver Onions
Cucumber Cups with Pineapple and Pomegranate Salsa
Cucumber Mint and Melon Skewers
Boiled Eggs Stuffed with Tuna Salad
Vegetarian and Non-Vegetarian Makis
Assortment of Sushi Nori Rolls with Japanese Rice and Vegetables and Served with Sliced Ginger and Vasavi
Tempura → Exotic Vegetables & Non Vegetarian
Soup Station
Lemon Coriander Soup
Chicken (Minced Balls) Coriander Soup
Continental
Savoiarda Salad
Mixed baby greens, grilled pears, gorgonzola cheese, caramelized walnuts tossed with a Champagne vinaigrette
Apple, Fennel, & Almonds Salad
Crisp fennel bulb, slice of green apple with Caesar dressing
Greek Salad
(Lettuce, red onions, cucumber, feta cheese, olives & capers tossed in olive oil vinaigrette)
Caesar Salad Made At Site with Assorted Garnishes- (Live)
Som Tam Salad
Gado Gado Salad
Falafel, Tabouleh, Hummus and Pita Triangle
Hot Bread Display with Different Kinds of Herbs Butter
Main Course
Indian Cuisine
Tandoori Pomfret
Mutton Galawati Kebab with Warqi Parantha → Live At Site
Tawa Tamatar Mahi Amritsari on Skillet
Bater Masaladar (No Tail, Small Pieces)
Murgh Kali Mirch
Tender chicken marinated in malt vinegar, rubbed with crushed pepper corn cooked in fried onion masala
Tandoori Chicken Bhartha on TAWA
Char-grilled chicken, onion & tomato, simmered in cream, and drizzled with freshly milled black peppercorn and lemon juice
Hyderabadi Nehari
Tender mutton and trotters simmered over night with special herbs & spices like sandalwood powder, “potli ka masala”, dried rose petals
Haleem
Perfect blend of boneless meat and cracked wheat, onions, ginger & garlic, yoghurt simmered overnight on slow fire, served with lemon wedge, green chilly & fresh mint leaves
Hari Mirch Ka Keema, Magaz, Lamb Chop on Skillet Served with ANDA PARANTHA
Tandoori Malai Paneer with Tomato Kut
(Velvety Cottage Cheese Cubes in a Sweet and sow tomato sauce tempered with onion seeds)
Paneer Nawabi
Tawa Mushroom Jalfrezi
Bhindi Kali Mirch with Baby Onions
Anjiri Gobhi Keema Style
Katliyan Aloo
(Sliced Potatoes lightly spiced with a flavour of curry Patta and Garlic)
Bhavnagri Mirchi Aur Kalonji wale Baingan
Chilgoja aur Pahli Ki Sabzi
Aloo Bukhra Kofta In Palak Ki Gravy
Amritsari Chole
With(Khasta kulche & Imli ki chutney)
Andhra Mango Dal
Arhar dal simmered with green mango pulp and tempered with mustard seeds, heeng, red chili, ginger and curry patta
Dal Bukhara
Biryani Counter
Mutton Dum Pukht Biryani
Marinated mutton perfumed with aromatic spices slow cooked with basmati rice in a sealed lagan dish
Vegetable Biryani
Fragrant vegetable pullao
Assorted Indian Breads
Choice of Naan
Lasuni, Makhni, Khamiri, Hari Mirch)
Choice of Parantha
(
Lacchedar, Poodina, Paneer, Lal Mirch)
Missi Masala Roti
(With Gram Flour & Spices)
Tandoori Roti, Anda Parantha
Indian Salads
Mixed Masala Kachumber Salad, Spring Onion (Hara Pyaaz)
Pyaaz Ka Lachcha (Nimbu aur Hari Mirch)
Muli Ka Lachcha With Carrom Seeds
Tossed Green Salad
Burani Raita
Wazwaan-E-Kashmir
Chicken Dhani Wal Korma
(Chicken Cooked in Curd based Gravy, Flavoured with Saffron & Fresh Coriandor )
Rista
(Pounded Mutton Balls Cooked in Saffron Flavoured Gravy)
Tabak Mazz
(Tender Ribs Cooked in Kashmiri Condiments in Gravy, Shallow Fried – served Dry)
Dum Aloo
(Baby Potatoes Simmered in Spicy Red Gravy)
Haakh Chaman
Mutter Haddar
( Whole Button Mushroom and Green Peas Cooked Together)
Chow wagon
( Small Brinjals in red Grapes Based Gravy, Garnished with Royal Cumin )
Steamed Rice
Continental Cuisine – (At Site)
Lobster Thermidor
King Prawns with Extra Virgin Olive Oil, Fresh Basil, Garlic and Peri Peri Butter Sauce
Fillet Of Sea Bass
Oven roasted Pacific White Sea bass served over melted leeks, corn, onions, forest mushrooms with a roasted bell pepper emulsion
Roast Ham with Honey & Pineapple
Grilled Chicken Steak Stuffed With Mushroom Rosemary Sauce
Lamb Chops and Bar-Be-Que Sauce with Creamy Mashed Potatoes
Continental Cuisine Vegetarian – (At Site)
Ala Minute Cottage Cheese and Mushroom Steak in Black Papper Sauce
Rosemary Baby Potatoes with French Beans Lemon Juice and Herbs
Zuchini Mousaka
Spinach and Corn Cannelloni
Pasta Counter (At Site)
Penne – with Pesto and Cherry Tomatoes & Bolognaise
Spaghetti – Arrabbiata
Oriental Cuisine
PEKING DUCK
King Prawns in Oyster Sauce
(Stir Fried King Prawns topped with Oyster Sauce)
River Sole in Lemon Chilli Sauce
Kung Pao Chicken
Diced chicken stir-fried in hot bean paste & hoi sin with dices of colorful peppers & onion
Vegetarian
Crispy Spinach (House of Ming Style)
Stir Fried Pok Choy with Sesame Seed Sauce
Hand Picked Fresh Vegetables
In Thai green Curry
Sautéed Tofu, Bell Peppers, Onions
Stir-fried colorful bell peppers, julienne of tofu, red onions, celery, grated fresh ginger, garlic, lemongrass, vegetarian oyster sauce & light soya sauce
Thai Stir fried Vegetable in Black Beans Sauce
(Water chest nuts, Snow peas, Asparagus and Broccoli)
Mangolian & Tapenyaki(Dancing Wok)
(Live at Site Cooking)
Vegetables, Noodles & Rice
Assorted Vegetables (Broccoli Mushroom, Green Cabbage, Chinese cabbage, Pok Choy, Baby Corn, Carrot, Zucchini, Raw Papaya, Red Capsicum, Green Capsicum, Capsicum, Yellow Capsicum, Crispy Potato, Black Mushrooms, Cherry Tomato, Spring Onion, Red Onion, Red Cabbage, Brinjals, Brussels, Spinach, French Beans, Cauliflower, Lady Finger, Asparagus, Rice & Noodles.
Chicken, Fish & Egg
Sauces
Black Beans, Soya, Brown Vinegar, Balsamic, Oyster,Red Wine, White Wine, Chilly
Garlic, Green Chilly, Chilly
Ginger, Sweet Beans, Hot Beans, Hoisin, Szechwan
Garlic Water, Ginger Water, Lemon Water, Sesame Oil, Coriander Paste, Sweet n Spicy Sauce, Hot n Sour, Chilly Flakes, Chilly Vinegar
Desserts Indian
Moong Dal Halwa
With Moong dal and sugar syrup
Hot Gulab Jamun
Thin Kesariya Jalebi
Served with Lachedar Rabri
Narangi Malpua
served with Chilled Kesar Rabri
Chilled Kesar Rasmalai
Gulab Ke Patte Ki Phirni
Pudding made with rice flour, saffron, gulab Leave and dry fruits set in an earthen shallow bowl
Milk Cake Ka Khurchan
Milk cake warmed on the tawa, served with mini gulab jamun
Sevayian
Vermicelli pudding traditionally served during holy Ramadan
Shahi tukra
Layers of fried bread and rabdi with dry fruits
Khumani ka Mitha
With Apricot pulp and sugar syrup
Tilewali kulfi
Pista, saffron
Roller Kulfi
Mango Rabri
Continental Desserts
Black Cherry & Fig Flambe served with English Vanilla Ice-Cream
Date Pan Cake & Toffee Banana served with Ice-Cream (AT SITE)
Petit Fours
Mini fruit tart, chocolate brownie, short crust biscuit, mini tea cakes
Croquembouche
A pyramid of puff balls stuffed with chocolate coated with caramel
Chocolate Praline
Mini praline studded on a pineapple tree
Diced Walnut Fudge
Displayed in a platter
Traditional Apple Tart Tatin
Caramelized apple sliced arranged in a tart casing
Sugar Free Carrot Cake
Two layers of delicious golden cake
Corn Pudding
Black Forest Gateau
Chocolate Salami
Pure chocolate with granulated nuts in a salami shape
Tiramisu
A creamy coffee dessert made with mascarpone cheese
Blueberry Bread Pudding
Served with blueberry sauce
Figs Tart with Figs Sauce
Figs baked in a short crust casing topped with caramelized figs sauce
Seared Pineapple rings Flambéed
Served with cinnamon & chili melted chocolate