Basil, freshly ground black pepper corn, red & yellow bell pepper shredded

Fish finger coated with batter and rolled in sesame seeds

Stir-fried battered chicken with chilly & basil

Grilled and served with mustard sauce

With cumin, coriander, ginger & chilli

(Tandoori Garlic Prawns)

Char-grilled Chicken tikka coated with cream, green chillies & Bengal gram paste

Chicken tikka marinated with curry leaves, coconut oil, red chilli paste & ginger garlic paste and smeared with “Balchow masala paste” of Goa

Ground mutton patty made with mince meat, crushed coriander seeds, powdered anar dana, tomatoes, chopped onions & green chillies, shallow fried

Broccoli, cauliflower marinated with black gram powder and red chilli pickle

(With roasted bread crumbs & raw bread crumbs, parsley, parmesan cheese & lots of lemon juice)

Spicy vegetarian kebab shallow fried in ghee

(A Chick Pea, Onion & Green Chilly Patty Served with spicy Chutney)

Served with chili sauce

Accompanied by Crackers and Marble Grapes

Mixed baby greens, grilled pears, gorgonzola cheese, caramelized walnuts tossed with a Champagne vinaigrette

Crisp fennel bulb, slice of green apple with Caesar dressing

(Lettuce, red onions, cucumber, feta cheese, olives & capers tossed in olive oil vinaigrette)

Tender chicken marinated in malt vinegar, rubbed with crushed pepper corn cooked in fried onion masala

Char-grilled chicken, onion & tomato, simmered in cream, and drizzled with freshly milled black peppercorn and lemon juice

Tender mutton and trotters simmered over night with special herbs & spices like sandalwood powder, “potli ka masala”, dried rose petals

Perfect blend of boneless meat and cracked wheat, onions, ginger & garlic, yoghurt simmered overnight on slow fire, served with lemon wedge, green chilly & fresh mint leaves

(Velvety Cottage Cheese Cubes in a Sweet and sow tomato sauce tempered with onion seeds)

(Sliced Potatoes lightly spiced with a flavour of curry Patta and Garlic)

With(Khasta kulche & Imli ki chutney)

Arhar dal simmered with green mango pulp and tempered with mustard seeds, heeng, red chili, ginger and curry patta

Marinated mutton perfumed with aromatic spices slow cooked with basmati rice in a sealed lagan dish

Fragrant vegetable pullao

Lasuni, Makhni, Khamiri, Hari Mirch)

(

Lacchedar, Poodina, Paneer, Lal Mirch)

(With Gram Flour & Spices)

(Chicken Cooked in Curd based Gravy, Flavoured with Saffron & Fresh Coriandor )

(Pounded Mutton Balls Cooked in Saffron Flavoured Gravy)

(Tender Ribs Cooked in Kashmiri Condiments in Gravy, Shallow Fried – served Dry)

(Baby Potatoes Simmered in Spicy Red Gravy)

( Whole Button Mushroom and Green Peas Cooked Together)

( Small Brinjals in red Grapes Based Gravy, Garnished with Royal Cumin )

Oven roasted Pacific White Sea bass served over melted leeks, corn, onions, forest mushrooms with a roasted bell pepper emulsion

(Stir Fried King Prawns topped with Oyster Sauce)

Diced chicken stir-fried in hot bean paste & hoi sin with dices of colorful peppers & onion

In Thai green Curry

Stir-fried colorful bell peppers, julienne of tofu, red onions, celery, grated fresh ginger, garlic, lemongrass, vegetarian oyster sauce & light soya sauce

(Water chest nuts, Snow peas, Asparagus and Broccoli)

With Moong dal and sugar syrup

Served with Lachedar Rabri

served with Chilled Kesar Rabri

Pudding made with rice flour, saffron, gulab Leave and dry fruits set in an earthen shallow bowl

Milk cake warmed on the tawa, served with mini gulab jamun

Vermicelli pudding traditionally served during holy Ramadan

Layers of fried bread and rabdi with dry fruits

With Apricot pulp and sugar syrup

Pista, saffron

Mini fruit tart, chocolate brownie, short crust biscuit, mini tea cakes

A pyramid of puff balls stuffed with chocolate coated with caramel

Mini praline studded on a pineapple tree

Displayed in a platter

Caramelized apple sliced arranged in a tart casing

Two layers of delicious golden cake

Pure chocolate with granulated nuts in a salami shape

A creamy coffee dessert made with mascarpone cheese

Served with blueberry sauce

Figs baked in a short crust casing topped with caramelized figs sauce

Served with cinnamon & chili melted chocolate