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  • MG Caterers
  • Menu
    • Starters
    • Gala Evening Menu
    • Cocktail and Sangeet
    • Hi-Tea Menu
    • No Onion No Garlic Menu
    • Corporate Menu
  • Gallery
  • Contact Us
Evening Menu
  • Home
  • Evening Menu
  • Starters
  • Gala Evening Menu
  • Cocktail and Sangeet
  • Hi-Tea Menu
  • No Onion No Garlic Menu
  • Corporate Menu

Recommended Non-Vegetarian Menu

Oriental Non-Vegetarian Pass Around

Stir-fried Tiger Prawns with Garlic & Chilli flakes

Basil, freshly ground black pepper corn, red & yellow bell pepper shredded

Crispy Sesame Stir Fried Fish

Fish finger coated with batter and rolled in sesame seeds

Crispy Fish with Basil
Fish Orly with Tartar Sauce
Crispy Chicken stir-fried with Basil & Lemongrass

Stir-fried battered chicken with chilly & basil

Smoked Chicken with Crushed Pepper corn

Grilled and served with mustard sauce

Lemon Ginger Stir Fried Chicken
Leek Lamb Satay with Peanut Sauce
Moroccan lamb balls

With cumin, coriander, ginger & chilli

Char Coal Grills

Tulsi Aur Kasundi Ka Tandoori Jheenga

(Tandoori Garlic Prawns)

Hari Mirch Ka Malai Jheenga
Bhunawa Sarson Machi
Murgh Birbali Kebab

Char-grilled Chicken tikka coated with cream, green chillies & Bengal gram paste

Chicken Tikka Balchow

Chicken tikka marinated with curry leaves, coconut oil, red chilli paste & ginger garlic paste and smeared with “Balchow masala paste” of Goa

Raunak-E-Seekh
Chapli (Medium Size)

Ground mutton patty made with mince meat, crushed coriander seeds, powdered anar dana, tomatoes, chopped onions & green chillies, shallow fried

Vegetarian Pass Around

Char Coal Grills

Dudhiya Paneer Tikka Ajwaini
Tandoori Achari Gobhi & Broccoli

Broccoli, cauliflower marinated with black gram powder and red chilli pickle

Tandoori Aloo Shehjadi
Palak Aur Dahi Ke Kebab
Hare Masale Ki Bhuni Seekh
Stuffed Tandoori Mushrooms

(With roasted bread crumbs & raw bread crumbs, parsley, parmesan cheese & lots of lemon juice)

Kaju Paneer Ki Seekh
Vegetarian Galawati Kebab

Spicy vegetarian kebab shallow fried in ghee

Poodine Gajar Reshmi Kebab
Qabuli Tikki

(A Chick Pea, Onion & Green Chilly Patty Served with spicy Chutney)

Oreintal Vegetarian Pass Around

Kung Pao Cottage Cheese
Stuffed Hakka Mushroom with Volcanic Black Pepper Sauce
Water Chestnut with Garlic & Pepper
Crispy Vegetable Salt & Pepper
Jalapeño Poppers

Served with chili sauce

International Starters

Cold Snack on Display

Near the Bar

Decorated Cold Snacks Displayed Near the Bar

Coldcuts

Norwegian Salmon
Chicken Salami
Chicken Ham
Lamb Pepperoni

Cheese Platter

Imported Cheeses Arranged,

Accompanied by Crackers and Marble Grapes

Accompaniments

Olive, Gherkins, Capers, Mustard & Silver Onions
Cucumber Cups with Pineapple and Pomegranate Salsa
Cucumber Mint and Melon Skewers
Boiled Eggs Stuffed with Tuna Salad
Vegetarian and Non-Vegetarian Makis
Assortment of Sushi Nori Rolls with Japanese Rice and Vegetables and Served with Sliced Ginger and Vasavi

Tempura → Exotic Vegetables & Non Vegetarian

Soup Station

Lemon Coriander Soup
Chicken (Minced Balls) Coriander Soup

Continental

Savoiarda Salad

Mixed baby greens, grilled pears, gorgonzola cheese, caramelized walnuts tossed with a Champagne vinaigrette

Apple, Fennel, & Almonds Salad

Crisp fennel bulb, slice of green apple with Caesar dressing

Greek Salad

(Lettuce, red onions, cucumber, feta cheese, olives & capers tossed in olive oil vinaigrette)

Caesar Salad Made At Site with Assorted Garnishes- (Live)
Som Tam Salad
Gado Gado Salad
Falafel, Tabouleh, Hummus and Pita Triangle
Hot Bread Display with Different Kinds of Herbs Butter

Main Course

Indian Cuisine

Tandoori Pomfret
Mutton Galawati Kebab with Warqi Parantha → Live At Site
Tawa Tamatar Mahi Amritsari on Skillet
Bater Masaladar (No Tail, Small Pieces)
Murgh Kali Mirch

Tender chicken marinated in malt vinegar, rubbed with crushed pepper corn cooked in fried onion masala

Tandoori Chicken Bhartha on TAWA

Char-grilled chicken, onion & tomato, simmered in cream, and drizzled with freshly milled black peppercorn and lemon juice

Hyderabadi Nehari

Tender mutton and trotters simmered over night with special herbs & spices like sandalwood powder, “potli ka masala”, dried rose petals

Haleem

Perfect blend of boneless meat and cracked wheat, onions, ginger & garlic, yoghurt simmered overnight on slow fire, served with lemon wedge, green chilly & fresh mint leaves

Hari Mirch Ka Keema, Magaz, Lamb Chop on Skillet Served with ANDA PARANTHA
Tandoori Malai Paneer with Tomato Kut

(Velvety Cottage Cheese Cubes in a Sweet and sow tomato sauce tempered with onion seeds)

Paneer Nawabi
Tawa Mushroom Jalfrezi
Bhindi Kali Mirch with Baby Onions
Anjiri Gobhi Keema Style
Katliyan Aloo

(Sliced Potatoes lightly spiced with a flavour of curry Patta and Garlic)

Bhavnagri Mirchi Aur Kalonji wale Baingan
Chilgoja aur Pahli Ki Sabzi
Aloo Bukhra Kofta In Palak Ki Gravy
Amritsari Chole

With(Khasta kulche & Imli ki chutney)

Andhra Mango Dal

Arhar dal simmered with green mango pulp and tempered with mustard seeds, heeng, red chili, ginger and curry patta

Dal Bukhara

Biryani Counter

Mutton Dum Pukht Biryani

Marinated mutton perfumed with aromatic spices slow cooked with basmati rice in a sealed lagan dish

Vegetable Biryani

Fragrant vegetable pullao

Assorted Indian Breads

Choice of Naan

Lasuni, Makhni, Khamiri, Hari Mirch)

Choice of Parantha

(

Lacchedar, Poodina, Paneer, Lal Mirch)

Missi Masala Roti

(With Gram Flour & Spices)

Tandoori Roti, Anda Parantha

Indian Salads

Mixed Masala Kachumber Salad, Spring Onion (Hara Pyaaz)
Pyaaz Ka Lachcha (Nimbu aur Hari Mirch)
Muli Ka Lachcha With Carrom Seeds
Tossed Green Salad
Burani Raita

Wazwaan-E-Kashmir

Chicken Dhani Wal Korma

(Chicken Cooked in Curd based Gravy, Flavoured with Saffron & Fresh Coriandor )

Rista

(Pounded Mutton Balls Cooked in Saffron Flavoured Gravy)

Tabak Mazz

(Tender Ribs Cooked in Kashmiri Condiments in Gravy, Shallow Fried – served Dry)

Dum Aloo

(Baby Potatoes Simmered in Spicy Red Gravy)

Haakh Chaman
Mutter Haddar

( Whole Button Mushroom and Green Peas Cooked Together)

Chow wagon

( Small Brinjals in red Grapes Based Gravy, Garnished with Royal Cumin )

Steamed Rice

Continental Cuisine – (At Site)

Lobster Thermidor
King Prawns with Extra Virgin Olive Oil, Fresh Basil, Garlic and Peri Peri Butter Sauce
Fillet Of Sea Bass

Oven roasted Pacific White Sea bass served over melted leeks, corn, onions, forest mushrooms with a roasted bell pepper emulsion

Roast Ham with Honey & Pineapple
Grilled Chicken Steak Stuffed With Mushroom Rosemary Sauce
Lamb Chops and Bar-Be-Que Sauce with Creamy Mashed Potatoes

Continental Cuisine Vegetarian – (At Site)

Ala Minute Cottage Cheese and Mushroom Steak in Black Papper Sauce
Rosemary Baby Potatoes with French Beans Lemon Juice and Herbs
Zuchini Mousaka
Spinach and Corn Cannelloni

Pasta Counter (At Site)

Penne – with Pesto and Cherry Tomatoes & Bolognaise
Spaghetti – Arrabbiata

Oriental Cuisine

PEKING DUCK
King Prawns in Oyster Sauce

(Stir Fried King Prawns topped with Oyster Sauce)

River Sole in Lemon Chilli Sauce
Kung Pao Chicken

Diced chicken stir-fried in hot bean paste & hoi sin with dices of colorful peppers & onion

Vegetarian

Crispy Spinach (House of Ming Style)
Stir Fried Pok Choy with Sesame Seed Sauce
Hand Picked Fresh Vegetables

In Thai green Curry

Sautéed Tofu, Bell Peppers, Onions

Stir-fried colorful bell peppers, julienne of tofu, red onions, celery, grated fresh ginger, garlic, lemongrass, vegetarian oyster sauce & light soya sauce

Thai Stir fried Vegetable in Black Beans Sauce

(Water chest nuts, Snow peas, Asparagus and Broccoli)

Mangolian & Tapenyaki(Dancing Wok)

(Live at Site Cooking)

Vegetables, Noodles & Rice

Assorted Vegetables (Broccoli Mushroom, Green Cabbage, Chinese cabbage, Pok Choy, Baby Corn, Carrot, Zucchini, Raw Papaya, Red Capsicum, Green Capsicum, Capsicum, Yellow Capsicum, Crispy Potato, Black Mushrooms, Cherry Tomato, Spring Onion, Red Onion, Red Cabbage, Brinjals, Brussels, Spinach, French Beans, Cauliflower, Lady Finger, Asparagus, Rice & Noodles.
Chicken, Fish & Egg

Sauces

Black Beans, Soya, Brown Vinegar, Balsamic, Oyster,Red Wine, White Wine, Chilly
Garlic, Green Chilly, Chilly
Ginger, Sweet Beans, Hot Beans, Hoisin, Szechwan
Garlic Water, Ginger Water, Lemon Water, Sesame Oil, Coriander Paste, Sweet n Spicy Sauce, Hot n Sour, Chilly Flakes, Chilly Vinegar

Desserts Indian

Moong Dal Halwa

With Moong dal and sugar syrup

Hot Gulab Jamun
Thin Kesariya Jalebi

Served with Lachedar Rabri

Narangi Malpua

served with Chilled Kesar Rabri

Chilled Kesar Rasmalai
Gulab Ke Patte Ki Phirni

Pudding made with rice flour, saffron, gulab Leave and dry fruits set in an earthen shallow bowl

Milk Cake Ka Khurchan

Milk cake warmed on the tawa, served with mini gulab jamun

Sevayian

Vermicelli pudding traditionally served during holy Ramadan

Shahi tukra

Layers of fried bread and rabdi with dry fruits

Khumani ka Mitha

With Apricot pulp and sugar syrup

Tilewali kulfi

Pista, saffron

Roller Kulfi
Mango Rabri

Continental Desserts

Black Cherry & Fig Flambe served with English Vanilla Ice-Cream
Date Pan Cake & Toffee Banana served with Ice-Cream (AT SITE)
Petit Fours

Mini fruit tart, chocolate brownie, short crust biscuit, mini tea cakes

Croquembouche

A pyramid of puff balls stuffed with chocolate coated with caramel

Chocolate Praline

Mini praline studded on a pineapple tree

Diced Walnut Fudge

Displayed in a platter

Traditional Apple Tart Tatin

Caramelized apple sliced arranged in a tart casing

Sugar Free Carrot Cake

Two layers of delicious golden cake

Corn Pudding
Black Forest Gateau
Chocolate Salami

Pure chocolate with granulated nuts in a salami shape

Tiramisu

A creamy coffee dessert made with mascarpone cheese

Blueberry Bread Pudding

Served with blueberry sauce

Figs Tart with Figs Sauce

Figs baked in a short crust casing topped with caramelized figs sauce

Seared Pineapple rings Flambéed

Served with cinnamon & chili melted chocolate

Exotic Fresh Fruit Display

Tea & Coffee

Full bar set up stocked with soft-drinks, soda, mineral water fresh and canned juices, imported syrups for cocktails and mock-tails for making high quality and exclusive drinks with professional Barman in attendance.

Reach Us

  • Address:
    28/2, Chhipitola Road, Chakkipat, Chhipitola, Rakabganj, Agra - Uttar Pradesh 282001

Contact Us

  • Phone: + 91 7520034207
  • Email:[email protected]
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