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  • MG Caterers
  • Menu
    • Starters
    • Gala Evening Menu
    • Cocktail and Sangeet
    • Hi-Tea Menu
    • No Onion No Garlic Menu
    • Corporate Menu
  • Gallery
  • Contact Us
Corporate Menu
  • Home
  • Corporate Menu
  • Starters
  • Gala Evening Menu
  • Cocktail and Sangeet
  • Hi-Tea Menu
  • No Onion No Garlic Menu
  • Corporate Menu

Soup Island

Burmese Khao Suey → Live At Site

A Simmering soup served with

Boiled Potatoes, Onions red, crisp brown onion, basil leaves, root ginger, raw banana, blanched spinach, green onions, chilly oil, lemon wedge, crispy noodles, boiled rice, mint leaves, curry leaves, grated fresh coconut, fried garlic flakes, cabbage

SET SOUPS:-
Cream of Chicken Princess
Tamatar Dhaniye Ka Shorba
Cream of Broccoli & Thyme Soup
Baskets Full of bread Display

Indian Cuisine

Fish Amritsari
Murgh Tikka Butter Masala
Nali Boti Gosht
Pyaz Ke Dulmay

(Hari Mirch Ka Keema, Magaz, Lamb Chop and Baby Shallots on Skillet served with Anda Parantha)

Paneer Nawabi
Bhindi Kali Mirch with Baby Onions
Gobhi Pudina Adrkai
Karahi Kathal
Heeng, Dhanyie Aur Zeere Ke Chatpate Aloo
Kalonjiwale Baingan aur Bhavnagri Mirchi
Amritsari chana
Andhra Mango Dal

(Arhar dal simmered with green mango pulp and tempered with mustard seeds, heeng, red chili, ginger and curry patta)

Dal Bukhara

Biryani Counter

Kache Gosht Ki Dam Birynai in Kullar served with Kachumber Raita
Vegetable Rampuri Biryani served with Burrani Raita

Assorted Indian Breads From Tandoor

Choice of Naan

(Lasuni, Makhni, Khamiri, Hari Mirch)

Choice of Parantha

(

Lacchedar, Poodina, Paneer, Lal Mirch)

Missi Masala Roti

(With Gram Flour & Spices)

Tandoori Roti & Anda parantha
Kachumber

A large platter of kachumber, lacha pyaz, mukka wali pyaz, sirka pyaz, whole green chili, pappad

International Cuisine

Lobster Thermidor
English Style Beer Battered Fried Fish

(One of the most favourite English dishes served with cucumber tarter sauce)

Sea Bass Yucateco (Fish in spicy Sauce)
Chicken Breast with Mexican Salsa
Roast Ham with Honey & Pineapple
Lamb Chops in Bar-Be-Que Sauce with Creamy Mashed Potatoes
Chicken Shawarma

(Chicken, Pitta, Tahini, Hummus and Lebanese Pickles)

Lebanese Omelette with Pitta Bread
Taco Bar Beracruz Sauce

(Beans & Cheese Mushroom, Broccoli Cheese , Spinach Potato)

Baritoes Enchilada Sauce

(Lettuce, Tomato topped with Enchilada Sauce)

Home Made Cottage Cheese Steak in Green Spices
Grilled Vegetables with Balsamic Vinegar and Herbs
Parsley Turned Potatoes
Vegetarian and Non-Vegetarian – Pasta Bar with all accompaniments

Penne with fresh tomatoes, Portobello mushrooms and fresh Mozzarella Pasta with sautéed artichoke roasted tomatoes in garlic sauce, sun-dried tomato ravioli in red cream sauce

Cheese Platter

Imported Cheeses arranged, accompanied By Crackers and Marble Grapes

Accompaniments

Olive, Gherkins, Capers, Mustard & Silver Onions

Cucumber Cups with Pineapple and Pomegranate Salsa

Cucumber Mint and Melon Skewers

Boiled Eggs Stuffed with Russian Salad

Salads

Fennel, Pine Nut and Green Apple Salad

(Sliced Fennel Bulb, apples & pine nuts tossed in a cheesy dressing)

Peppered Mustard Potato Salad

Boiled baby potatoes tossed in mustard mayonnaise with chopped parsley & crushed black pepper corn

Greek Salad

(Lettuce, red onions, cucumber, feta cheese, olives & capers tossed in olive oil vinaigrette)

Rocket and Pomegranate Salad
Green Jewel Salad
Sunshine Salad
Green Giant Corn

Asian Cuisine

Peking Duck
Prawns in Chilli Beans Sauce
Fish Five Spice
Chicken Singapore
Stir Fried Pok Choy with Sesame Seed Sauce
Hand Picked Fresh Vegetables in Thai green Curry
Sautéed Tofu, Bell Peppers, Onions

(Stir-fried colorful bell peppers, julienne of tofu, red onions, celery, grated fresh ginger, garlic, lemongrass, vegetarian oyster sauce & light soya sauce)

Thai Stir fried Vegetable in Black Beans Sauce
Crispy Sesame Potatoes with Honey Chilli Sauce
Stuffed Ginger mushrooms with Bell Pepper
Vegetarian and Non-Vegetarian Makis

Assortment of Sushi Noori Rolls with Japanese Rice and Vegetables and Served with Sliced Ginger and Vasavi

Tempura → Exotic Vegetables & Non Vegetarian

Mangolian Wok → Vegetable, Rice & Noodles

Salads

Som Tam Salad
Vegetable Glass Noodle Salad
Button Mushroom Salad
Thai Chicken Salad

Desserts Indian

Moong Dal Halwa

(With Moong dal and sugar syrup)

Gajar Ka Halwa
Hot Gulab Jamun
Thin Kesariya Jalebi served with Lachedar Rabri
Gulab Ke Patte Ki Phirni

(Pudding made with rice flour, saffron, gulab leaves and dry fruits set in an earthen shallow bowl)

Tilewali kulfi (Pista, saffron)

Desserts

Black Cherry & Fig Flambé served with English Vanilla Ice-Cream

OR

Date Pan Cake & Toffee Banana served with Ice-Cream (AT SITE)
Chocolate Truffle
Black Forest Gateau
Blueberry Cheese Cake
Tiramisu

A creamy coffee dessert made with mascarpone cheese

Bread Pudding

Served with Hot Custard blueberry sauce

Assorted Soufflé

Flavoured Tea Bar & Plunger Coffee

Tea Bar Station With Assorted Fruits Tea , Green Tea And Coffee

Exotic Fresh Fruit Display

Full bar set up stocked with soft-drinks, soda, mineral water fresh and juices, imported syrups for cocktails and mock-tails for making high quality and exclusive drinks with professional Barman in attendance

Reach Us

  • Address:
    28/2, Chhipitola Road, Chakkipat, Chhipitola, Rakabganj, Agra - Uttar Pradesh 282001

Contact Us

  • Phone: + 91 7520034207
  • Email:[email protected]
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