Soup Island
Burmese Khao Suey → Live At Site
A Simmering soup served with
Boiled Potatoes, Onions red, crisp brown onion, basil leaves, root ginger, raw banana, blanched spinach, green onions, chilly oil, lemon wedge, crispy noodles, boiled rice, mint leaves, curry leaves, grated fresh coconut, fried garlic flakes, cabbage
SET SOUPS:-
Cream of Chicken Princess
Tamatar Dhaniye Ka Shorba
Cream of Broccoli & Thyme Soup
Indian Cuisine
Fish Amritsari
Murgh Tikka Butter Masala
Nali Boti Gosht
Pyaz Ke Dulmay
(Hari Mirch Ka Keema, Magaz, Lamb Chop and Baby Shallots on Skillet served with Anda Parantha)
Paneer Nawabi
Bhindi Kali Mirch with Baby Onions
Gobhi Pudina Adrkai
Karahi Kathal
Heeng, Dhanyie Aur Zeere Ke Chatpate Aloo
Kalonjiwale Baingan aur Bhavnagri Mirchi
Amritsari chana
Andhra Mango Dal
(Arhar dal simmered with green mango pulp and tempered with mustard seeds, heeng, red chili, ginger and curry patta)
Dal Bukhara
Biryani Counter
Kache Gosht Ki Dam Birynai in Kullar served with Kachumber Raita
Vegetable Rampuri Biryani served with Burrani Raita
Assorted Indian Breads From Tandoor
Choice of Naan
(Lasuni, Makhni, Khamiri, Hari Mirch)
Choice of Parantha
(
Lacchedar, Poodina, Paneer, Lal Mirch)
Missi Masala Roti
(With Gram Flour & Spices)
Tandoori Roti & Anda parantha
Kachumber
A large platter of kachumber, lacha pyaz, mukka wali pyaz, sirka pyaz, whole green chili, pappad
International Cuisine
Lobster Thermidor
English Style Beer Battered Fried Fish
(One of the most favourite English dishes served with cucumber tarter sauce)
Sea Bass Yucateco (Fish in spicy Sauce)
Chicken Breast with Mexican Salsa
Roast Ham with Honey & Pineapple
Lamb Chops in Bar-Be-Que Sauce with Creamy Mashed Potatoes
Chicken Shawarma
(Chicken, Pitta, Tahini, Hummus and Lebanese Pickles)
Lebanese Omelette with Pitta Bread
Taco Bar Beracruz Sauce
(Beans & Cheese Mushroom, Broccoli Cheese , Spinach Potato)
Baritoes Enchilada Sauce
(Lettuce, Tomato topped with Enchilada Sauce)
Home Made Cottage Cheese Steak in Green Spices
Grilled Vegetables with Balsamic Vinegar and Herbs
Parsley Turned Potatoes
Vegetarian and Non-Vegetarian – Pasta Bar with all accompaniments
Penne with fresh tomatoes, Portobello mushrooms and fresh Mozzarella Pasta with sautéed artichoke roasted tomatoes in garlic sauce, sun-dried tomato ravioli in red cream sauce
Cheese Platter
Imported Cheeses arranged, accompanied By Crackers and Marble Grapes
Accompaniments
Olive, Gherkins, Capers, Mustard & Silver Onions
Cucumber Cups with Pineapple and Pomegranate Salsa
Cucumber Mint and Melon Skewers
Boiled Eggs Stuffed with Russian Salad
Salads
Fennel, Pine Nut and Green Apple Salad
(Sliced Fennel Bulb, apples & pine nuts tossed in a cheesy dressing)
Peppered Mustard Potato Salad
Boiled baby potatoes tossed in mustard mayonnaise with chopped parsley & crushed black pepper corn
Greek Salad
(Lettuce, red onions, cucumber, feta cheese, olives & capers tossed in olive oil vinaigrette)
Rocket and Pomegranate Salad
Green Jewel Salad
Sunshine Salad
Green Giant Corn
Asian Cuisine
Peking Duck
Prawns in Chilli Beans Sauce
Fish Five Spice
Chicken Singapore
Stir Fried Pok Choy with Sesame Seed Sauce
Hand Picked Fresh Vegetables in Thai green Curry
Sautéed Tofu, Bell Peppers, Onions
(Stir-fried colorful bell peppers, julienne of tofu, red onions, celery, grated fresh ginger, garlic, lemongrass, vegetarian oyster sauce & light soya sauce)
Thai Stir fried Vegetable in Black Beans Sauce
Crispy Sesame Potatoes with Honey Chilli Sauce
Stuffed Ginger mushrooms with Bell Pepper
Vegetarian and Non-Vegetarian Makis
Assortment of Sushi Noori Rolls with Japanese Rice and Vegetables and Served with Sliced Ginger and Vasavi
Tempura → Exotic Vegetables & Non Vegetarian
Mangolian Wok → Vegetable, Rice & Noodles
Salads
Som Tam Salad
Vegetable Glass Noodle Salad
Button Mushroom Salad
Thai Chicken Salad
Desserts Indian
Moong Dal Halwa
(With Moong dal and sugar syrup)
Gajar Ka Halwa
Hot Gulab Jamun
Thin Kesariya Jalebi served with Lachedar Rabri
Gulab Ke Patte Ki Phirni
(Pudding made with rice flour, saffron, gulab leaves and dry fruits set in an earthen shallow bowl)
Tilewali kulfi (Pista, saffron)
Desserts
Black Cherry & Fig Flambé served with English Vanilla Ice-Cream
OR
Date Pan Cake & Toffee Banana served with Ice-Cream (AT SITE)
Chocolate Truffle
Black Forest Gateau
Blueberry Cheese Cake
Tiramisu
A creamy coffee dessert made with mascarpone cheese
Bread Pudding
Served with Hot Custard blueberry sauce
Assorted Soufflé
Flavoured Tea Bar & Plunger Coffee
Tea Bar Station With Assorted Fruits Tea , Green Tea And Coffee