A Simmering soup served with

Boiled Potatoes, Onions red, crisp brown onion, basil leaves, root ginger, raw banana, blanched spinach, green onions, chilly oil, lemon wedge, crispy noodles, boiled rice, mint leaves, curry leaves, grated fresh coconut, fried garlic flakes, cabbage

(Hari Mirch Ka Keema, Magaz, Lamb Chop and Baby Shallots on Skillet served with Anda Parantha)

(Arhar dal simmered with green mango pulp and tempered with mustard seeds, heeng, red chili, ginger and curry patta)

(Lasuni, Makhni, Khamiri, Hari Mirch)

(

Lacchedar, Poodina, Paneer, Lal Mirch)

(With Gram Flour & Spices)

A large platter of kachumber, lacha pyaz, mukka wali pyaz, sirka pyaz, whole green chili, pappad

(One of the most favourite English dishes served with cucumber tarter sauce)

(Chicken, Pitta, Tahini, Hummus and Lebanese Pickles)

(Beans & Cheese Mushroom, Broccoli Cheese , Spinach Potato)

(Lettuce, Tomato topped with Enchilada Sauce)

Penne with fresh tomatoes, Portobello mushrooms and fresh Mozzarella Pasta with sautéed artichoke roasted tomatoes in garlic sauce, sun-dried tomato ravioli in red cream sauce

Imported Cheeses arranged, accompanied By Crackers and Marble Grapes

Olive, Gherkins, Capers, Mustard & Silver Onions

Cucumber Cups with Pineapple and Pomegranate Salsa

Cucumber Mint and Melon Skewers

Boiled Eggs Stuffed with Russian Salad

(Sliced Fennel Bulb, apples & pine nuts tossed in a cheesy dressing)

Boiled baby potatoes tossed in mustard mayonnaise with chopped parsley & crushed black pepper corn

(Lettuce, red onions, cucumber, feta cheese, olives & capers tossed in olive oil vinaigrette)

(Stir-fried colorful bell peppers, julienne of tofu, red onions, celery, grated fresh ginger, garlic, lemongrass, vegetarian oyster sauce & light soya sauce)

Assortment of Sushi Noori Rolls with Japanese Rice and Vegetables and Served with Sliced Ginger and Vasavi

(With Moong dal and sugar syrup)

(Pudding made with rice flour, saffron, gulab leaves and dry fruits set in an earthen shallow bowl)

OR

A creamy coffee dessert made with mascarpone cheese

Served with Hot Custard blueberry sauce

Tea Bar Station With Assorted Fruits Tea , Green Tea And Coffee